Explore our multifaceted approach to training US commercial kitchen makers for the cruise industry.
We are leaders in commercial galley design and training focused exclusively on the rapidly growing cruise market.
We offer a unique blend of hands-on instruction, online resources, and tailored consulting services to equip US commercial kitchen makers with the skills and knowledge necessary to excel in the maritime industry.
The Galley at Sea Academy offers a comprehensive and flexible approach to training US commercial kitchen makers for the marine industry. Through a combination of on-site and online coursework, bespoke consulting services, and an innovative app, the Academy provides a broad-based learning experience tailored to individual needs.
ONLINE & ON-SITE COURSEWORK
The Academy offers a flexible learning experience through a combination of on-site, hands-on training and online coursework, catering to diverse learning styles and schedules.
CONSULTING SERVICES
In addition to a comprehensive curriculum, the Academy provides bespoke consulting services, offering customized solutions to address the unique challenges and requirements of each commercial kitchen project.
DIGITAL PLATFORM
Enhancing the learning experience, our cutting-edge app offers a comprehensive suite of features, including online tools, forms, Q&A, and live assistance, empowering students, graduates, and professionals alike.
Tailored for the unique demands of the marine industry, the Galley at Sea Academy curriculum offers a comprehensive training program for US commercial kitchen makers. Through eight modules, attendees gain expertise in areas such as foundation drawing, drainage, stainless steel design, and cooking equipment installation.
FOUNDATION DRAWING
This module covers the essential skills required for creating accurate and detailed foundation drawings, a crucial starting point for any commercial galley design project.
ELECTRICAL & FIRE PREVENTION
Ensuring electrical safety and implementing effective fire prevention measures are particularly important for the marine industry and are vital elements of commercial galley design for customers in this sector.
DRAINAGE
Designing effective kitchen drainage systems for moving environments such as boats is challenging. This module equips attendees with the knowledge to design efficient and compliant solutions.
VENTILATION
Good ventilation in confined spaces is the key to a safe and comfortable working environment for kitchen staff. This module provides in-depth training on ventilation system design and implementation.
STAINLESS STEEL DRAWING
Stainless steel is a widely used material in commercial galleys - this module focuses on techniques and best practices for creating accurate stainless steel drawings.
COLD ROOM STORAGE
Cold room storage is essential for preserving perishable ingredients and minimizing food waste in any kitchen. This module covers the design and implementation of effective cold room storage solutions within the constraints of broader boat design.
COOKING EQUIPMENT
From ovens to grills and fryers, this module provides comprehensive training on the selection, installation, and maintenance of cooking equipment used in commercial galleys on ships.
CLEANING & SANITATION
Maintaining strict hygiene standards is crucial in commercial galleys - this module covers the principles and practices of effective cleaning and sanitation design and procedures.
Empowering students and professionals with a cutting-edge digital companion, the Galley at Sea Academy app is a one-stop solution for all your maritime commercial galley knowledge needs.
This innovative platform provides seamless access to online tools, educational modules, forms, and Q&A resources, ensuring a seamless learning and working experience. Additionally, the app offers live assistance, allowing users to receive prompt support and guidance from experts.
MRS. ANAIS LAINE HABBAR - FOUNDER & CEO
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